This position is responsible for food supply inventory, ordering, receiving, storage, packaging and distribution according to approved menu and recipe requirements.

Maintain high standards of quality and food production, sanitation, and safety practices.

Job duties:

• Order food and supplies to maintain appropriate inventory levels.
• Monitor inventory and conduct regular audits to prevent shortages and minimize waste.
• Unload truck deliveries
• Receive, inspect, and store food deliveries following food safety guidelines.
• Package, label, and distribute food according to approved menus and recipes.
• Deliver food and supplies to residential homes according to established meal schedules and department procedures.
• Maintain organized storage areas using proper food rotation (FIFO).
• Ensure all food is stored at appropriate temperatures and in compliance with sanitation standards.
• Maintain accurate inventory and ordering records.
• Operate kitchen equipment safely and according to established procedures.
• Keep kitchens, storage rooms, workstations, and delivery areas clean and organized.
• Remove trash and maintain sanitary work environments.
• Identify and report equipment or safety concerns promptly.
• Pick up bins, Tupperware, crates, grocery list etc.
• Assist with lifting and moving food bins, crates, and supplies using proper lifting techniques.
• Provide courteous and professional service to residents, families, and staff.
• Arrive on time
• Wear proper clothing and shoes for work, along with name tag
• Villas tasks for the day
• Perform other related duties as assigned

Safety and sanitation:

Operate tools and equipment accordingly to safety standards.

Follow established procedures to meet high standards of cleanliness, health, and safety.

Keep garbage collection containers, work areas neat and sanitary always.

Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor.

Maintain personal appearance and hygiene.

Preferred minimum qualifications special knowledge/skills:

Ability to understand and implement food preparation and safety instructions.

Working knowledge of kitchen equipment and food production procedures

Ability to safely operate large and small kitchen equipment and tools

Perform other duties as assigned

Physical and Sensory Requirements:

• Must be able to move throughout the workday, (including the ability to kneel, stoop, bend, reach and climb) and be able to stand for up to 100% of an 8 hour shift.
• Must be able to lift up to 50lbs and push pull up to 40lbs
• Must be able to speak, read and write the English language in an understandable manner.
• Must meet the general health requirements set forth by the policies of this facility.

Qualifications:

• High School diploma or equivalent preferred
• Must have Valid Drivers License
• Must have current Finger Print Clearance Card
• Must pass Background Check
• Must provide proof that you are free of TB